BRC certification refers to Brand Reputation through Compliance, a food quality standard required by all suppliers who target international large-scale market distribution.
The certification (based on HACCP), was designed to define and enforce the operational criteria for packaging material manufacturers to ensure total packaging reliability and safety, in order to protect the end consumer.
Worldwide, this standard has reached such influence that it has spread into the food & beverage markets to affect every level of the production chain, and it has changed its name to BRC Global Standard.
“BRCGS’ Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. Certification to BRCGS ‘Standards is now often a fundamental requirement of leading retailers, manufacturers and food service organizations. “
This strict international guideline in the food sector covers specific paramaters for ultimate quality and saftey in packaging, but also allows all parties in the supply chain to select, qualify and monitor their suppliers.
Other critical value-added points:
- Assures maximum corporate transparency (certification is voluntary, not mandatory)
- Activates a transparent management system to control all quality, safety and legal constraints
- Communicates commitment to provide the customer with a certified product – safe & guaranteed
- Increases the international recognition of food safety
- Reduces waste and recalls – aims to lower costs
- Control tool to monitore critical factors
Just so you are assured, the BRCGS standards are recognized by GFSI (Global Food Safety Initiative), the most authoritative interest group of agri-food companies.